Author: ankit
Professional Chef, with love for Indian cuisine. Love to share my experiences and passion.
June 5, 2020•
Recipes
So, in this segment we are going to talk about how to make Raita which is very easy to make and delicious Raitas, that will make your...
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May 5, 2020•
Recipes
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Indian Food can not be complete without condiments. No Indian house can imagine having their food without at least one condiment beside...
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December 11, 2017•
Recipes
Veg Kathi Roll Kathi Roll or Kati Roll (as it should be called), has its roots originating from Kolkata. It all started in the Nizam...
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July 30, 2015•
Recipes
Thandai As the country sweats it out in the scorching heat of summer, I’ am back with COOL new heat...
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July 25, 2015•
Natural living, Recipes
Sol Kadhi Sol Kadhi is a traditional Konkan drink used as a digestive and a natural coolant in the summers. Sol Kadhi can be had as...
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July 22, 2015•
Recipes
“Aam Panna” The name might not be new to all but its an ultimate nostalgic creation that used to beat the heat in our childhood...
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July 18, 2015•
Recipes
Gulab Sherbet When somebody thinks of Love, the one thing that comes into the mind is Rose, yes! the eternal symbol of Love. But today we...
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July 2, 2015•
Natural living, Recipes
LASSI Lassi is a traditional Indian drink made out of yoghurt. Traditional lassi is savoury but its sweetened version is...
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June 15, 2015•
Recipes
KAHWA Our country is full of Ayurvedic treasures, out of that treasure I bring to you another glittering gold that is the...
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June 10, 2015•
Natural living, Recipes
KOKUM SHERBET As the whole country is sweating under the beating sun. I bring some refreshment to cool you all off a bit. Presenting to you...
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May 24, 2015•
Recipes
JALJEERA JALJEERA, a self explanatory name where Jal signifies water and jeera signifies cumin and when combined together it signifies an...
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May 8, 2015•
Recipes
Vegetable Pulao is a fragrant, spicy rice dish with vegetable and spices. A lot of people get confused between pulao and biryani, but...
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May 6, 2015•
Recipes
PAPDI CHAAT Papdi Chaat is one of the most common and familiar names in the world of chaat. Available at almost every street of...
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April 21, 2015•
Culture
This is my first blog and it comes straight from my heart for the love of this city named “BANGALORE” or “BENGALURU” (as known...
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April 17, 2015•
Recipes
Kathi Roll / Kati Roll, called the roll of Nizams, said to have its roots of origi from Kolkata, then Calcutta. This remarkable...
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April 10, 2015•
Recipes
KHASTA KACHORI Khasta Kachori, the popular Indian street food, originated from Uttar Pradesh and Rajasthan as they claim, is a puffed...
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April 9, 2015•
Recipes
Chole Bhatura Chole Bhatura/Bhature, a popular meal originating from Punjab. It consists of spicy cooked chickpeas, eaten along with...
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April 5, 2015•
Recipes
Ragda Patties Ragda Patties, a hearty and full meal recipe from Mumbai is a favourite across India. Interesting to pronounce but easy to...
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April 3, 2015•
Recipes
BHEL PURI RECIPE Another stand out performer in our journey of exploring the street foods of India, the chaats. Bhel puri is a simple...
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March 25, 2015•
Recipes
SAMOSA CHAAT Samosa is an exceptional snack in its own way, but when combined with chole and chutney it can turn out to be a lip smacking...
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