Author: Anjali Tathavadkar
Trained to be a Cost Accountant; presently a home maker. I love writing on finance, healthcare, diet plans, travel for several blogs and websites. Nutrition and healthy diet are topics very close to my heart and revel in inventing delicious new healthy recipes at home.
February 16, 2020•
Travel
If one wants to go far away from the maddening crowds of the dense cities then the picturesque Chakrata is the right destination for you,...
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November 3, 2018•
Recipes
Uttar Pradesh, the largest state of the country has passed on a legacy of rich and lip-smacking recipes to the nation which leaves...
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July 23, 2018•
Recipes
Misal Pav is one of Maharashtra’s most lip-smacking recipes which serves as a breakfast item or can be a whole meal by itself. The dish...
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March 29, 2018•
Recipes
Maharashtrian food is a blend of mild and spicy recipes that set your taste buds tingling and asking for more. With such a vast area...
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March 9, 2018•
Recipes
Kerala is a treasure trove of spices having attracted traders for the same reason since ancient times. It’s no wonder that Kerala recipes...
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March 4, 2018•
Recipes
Gujarati cuisine comes from Gujarat, the state with a long coastline on the western part of the country. In spite of being close to the...
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November 29, 2017•
Great Indians
• One Comment
Dr. Prakash Baba Amte‘s name is synonymous with sympathy, kindness, and care. It is not just Dr. Prakash Amte, but the entire family...
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November 21, 2017•
Recipes
Who in this world can resist the sinful delights of cakes? However, with today’s generation being very fitness conscious they have to...
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November 14, 2017•
Recipes
• 2 Comments
Chutneys hold a place of special importance in Indian cuisine. Rightly so, how boring it would be to eat roti and subzi or rice and dal...
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January 16, 2015•
Travel
As per the Hindu tradition, it is mandatory for a newly-wed couple to pay a visit to their ‘kula-devi’ or the family deity, at least...
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November 29, 2014•
Products
People fondly bid goodbye to the passing year and usher in the new one with much gusto and enthusiasm. Why not surprise your loved one with...
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August 20, 2014•
Recipes
Jowar has been a part of the Indian diet since ancient times and its nutritional value is well-known. Being gluten-free, it is valued by...
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August 19, 2014•
Recipes
For those who have a sweet tooth, here is a recipe which not only fulfils the sweet cravings but is highly nutritious, too. ‘Jwariche...
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August 16, 2014•
Recipes
Jowar (Sorghum) roti or Jowar Bhakri, known as Jolada Rotti in Kannada, is a staple diet of interior Maharashtra and parts of Karnataka. In...
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