PAV BHAAJI
One of the most popular Indian street foods originated from Maharashtra. Pav Bhaaji consists of Pav – buns and Bhaaji – a spicy mixture of vegetables cooked in butter.
When you talk about street food it has to be right up there at the top among the most popular. It is one of the most popular breakfast item in Maharashtra for the one in a hurry.
So, let’s not waste time talking about it anymore. Just start making it.
Ingredients
For Chilli-garlic Paste
5 to 6 whole dry kashmiri red chilies, deseeded
8 to 10 clove garlic, roughly chopped
For Bhaaji
2 tbsp butter
1 tbsp oil
1 tbsp cumin seeds (jeera)
3/4 cup finely chopped onions
1/2 cup chopped capsicum
1 1/2 cups finely chopped tomatoes
1 1/2 tbsp pav bhaaji masala
2 tsp chilli powder
salt to taste
1/2 cup boiled and lightly mashed green peas
1 1/2 cups boiled, peeled and mashed potatoes
2 tbsp finely chopped coriander (dhania)
For Pav
8 pav
8 tsp butter for cooking
For Serving
1 cup finely chopped onions
4 lemon wedges
4 tsp butter
For Garnish
4 tbsp chopped coriander (dhania)
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