JALJEERA
JALJEERA, a self explanatory name where Jal signifies water and jeera signifies cumin and when combined together it signifies an awesome drink. Originated somewhere along the banks of river Ganga, Jaljeera is a tangy drink that has long been used to quench your thirst. Moreover Jaljeera is also an able appetiser that is usually served before the food to kick start your appetite.
Jaljeera has been regarded in Ayurveda as a top notch digestive as well. Due to the presence of ingredients like cumin, tamarind, black salt etc it is an excellent source of digestion along with being an immaculate summer cooler due to the presence of mint, coriander and lemon juice.
So, next time if you feel to cool yourself down try the recipe
Ingredients for jaljeera
For the Jaljeera powder
Cumin, 1 tbsp
Peppercorn, 1/4 tsp
Fennel, 1/2 tsp
Cardamom, 1 no
Cloves, 2-3 nos
Asafoetida, 1/4 tsp
Dry mango powder 1/4 tsp
Black salt, 1/2 tsp
Rock salt, 1/2 tsp
For the paste
1/4th cup of roughly chopped mint leaves
1/4th cup of roughly chopped coriander leaves
1 ginger grated
Tamarind extract 1tbsp
For mixing
Cold water
1 tbsp lemon juice
1 tbsp of sugar mixed in 1/4th cup of water
Boondi for garnish
Mint sprig for garnishing
Method for preparing jaljeera
For the paste
Mix mint leaves, coriander leaves, ginger, tamarind in a blender.
Add a little water and make a fine paste.
Strain if necessary and set aside.
For the Jaljeera powder
Dry roast all the ingredients required for the powder. (Use a thick bottomed pan, preferably).
Let the roasted ingredients cool for a moment.
Crush all the ingredients to a fine powder, keeping it on a stone slab and crushing using a rolling pin or a mortar and pestle for the matter.
For mixing
Take a wide mouthed jug and add the paste to it.
Now add the cold water, lemon juice and sugar water to it and mix well.
Finally add the jaljeera powder and mix well once again.
Pour it into a chilled glass or a glass half filled with ice cubes.
Garnish with salted boondi and sprig of mint leaves on top.
Words of Wisdom
- Make home made Jaljeera powder and store in airtight containers.
- Make the mint paste and fill it in the ice cube moulds and freeze and use when required.