Haryanvi Suhaali is a traditional crispy snack generally prepared and feasted upon during festival times like Diwali and Karwa Chauth. Also known as Meethi Matheri this popular snack of Haryana is locally known by the name ‘Suhaali’. As it can be easily stored for almost 15 days that benefits you to pack it and carry conveniently while on travel. It is a lightly sweeten healthy snacks that can be made at home with a few easy steps.
Let’s learn how to make this tea time dry snack ‘Mithi Matheri ‘Suhaali’ at your home.
•Whole wheat flour (‘atta’).
•Pure desi ghee.
•Small pieces or crushed jaggery/’gurr’
•Fennel seeds in powdered form
•Ghee /Oil for deep frying
•Half Litre Water
To make or prepare Suhaali you simply need to follow some easy steps:
Serve it with either tea or milk or as it is. It will simply make you feel satisfied and its light sweetness will lighten up your mood.
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