Author: Sanjita Panda
SENIOR ACADEMICIAN &FREELANCER
• An erudite academician with high caliber and extensive experience of 22 years in developing results driven curriculum and delivering enthusiastic instruction to a wide range of aspiring professionals and business leaders of tomorrow.
• Work as a Freelancer and write articles and blogs.
September 28, 2017•
Recipes
Indian curry the famous “chicken and potato curry” dates back to 1800’s when a stationed British officer in Bengal gave...
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September 26, 2017•
Recipes
Originated in Bengal, the delectable Indian dinner recipe, Mutton curry is famous from the time of colonial era and will still remain one...
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March 14, 2016•
Recipes
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A perfect Bengali Dish is complete only with fish and rice. The specialty of Bengali cuisine lies in the perfect blend of sweet and spicy...
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March 4, 2016•
Recipes
Rajma Rice A delicacy straight from the heart of northern India ,a great Indian dinner recipe, Rajma rice is liked by the old, young and...
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February 19, 2016•
Recipes
Matar Mushroom curry Matar mushroom is favorite of everybody especially children.They are not only delicious but healthy too. It has a host...
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February 14, 2016•
Recipes
Egg Plant Curry or Baigan ka Bartha Egg Plant is also known as brinjal or baingan this Indian curry is full of iron. Eaten in all parts of...
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January 28, 2016•
Recipes
Butter Chicken The flavorsome butter chicken, infused with a variety of spices was originated by the Sikh diaspora and is all time...
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January 19, 2016•
Recipes
Capsicum paneer is eaten in all parts of India especially northern India with delight .The dish is crispy and tangy and a storehouse...
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January 14, 2016•
Recipes
Palak paneer is a blend of spinach and cheese with oodles of ghee into it. It is a delectable delight for lunch and dinner and eaten...
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November 14, 2015•
Travel
World is full of wonderful places, this is the reason millions of people love travelling and exploring places. India is a beautiful country...
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