Masala Dosa is the hot favorite South Indians. It is preferred for breakfast but fits into the plate at any time of the day. Crispy dosa with alu sabzee, coconut chutney, and Sambar is healthy, filling and tasty too. Here is the simple South Indian recipe for Masala Dosa in Karnataka Style. Try this and enjoy it.
Soak all the above in water for about 4 to 5 hours and grind them to make the dough. The ingredients should be ground to a smooth paste. Add salt to taste and keep it aside overnight for fermentation. The batter should neither be too thick nor too watery. It should be easy flowing consistency. Best way is to make it little thick and add water in small quantities to get the righ consistency.
Note this preparation is good for Masala Dosa. For other varieties of dosas like methi dosa, rava dosa, Millet Dosa, check my other posts.
Boil the alu in the pressure cooker, remove the skin, crush into small pieces, and keep it aside. Cut the onion into fine pieces. Cut green chilies into small pieces, chop the coriander, curry leaves, and ginger into small pieces.
Fry the chilies in little oil, add asafoetida (Hing) and curry leaves at the end, fry for 1 minute. Grind the fried gram to a powder in a dry mixer jar, then add all other ingredients and grind to a homogeneous mixture with water. Put it in a bowl and garnish with coriander leaves.
The quantity of fried gram and coconut can be varied to give different tastes. Also adding pudina or onion or coriander gives it a different taste. Those who like garlic can add garlic.
Heat the pan on medium heat, spread dosa dough evenly to form a thin layer making circular movements. Spread one spoon oil all around, close the pan, and leave for 2 minutes. Now open the lid, add one spoon of butter or ghee as per your choice, place potato sabzi in the center and wait till the Dosa becomes crispy to your requirement. Then fold it to any shape of your choice like roll or triangular or cap type (this needs extra skill), serve it hot with chutney. Ghee or butter gives extra taste and very pleasing color and shine to the dosa. Yummy South Indian Masala Dosa is ready to eat.
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