Khasta Kachori, the popular Indian street food, originated from Uttar Pradesh and Rajasthan as they claim, is a puffed puri, stuffed with a delightful stuffing of moong dal or urad dal and other ingredients like besan and spices. It is also called Moong dal Kachori or dal kachori.
Available in varied forms, it can be prepared with a number of stuffing as you like to, like Aloo kachori, pyaz kachori and to the surprise of everybody mawa kachori as well, that is served sweet. Kachori forms an excellent base to chaat as well.
Today we are going to put our hands upon the recipe of Kachori which is a flaky version known as the Khasta Kachori, stuffed with moong dal and served along with khajur-imli ki chutney, green chutney and curd.
So let’s get on with it.
2 cups of maida
1/2 tsp salt
1/4 cup ghee
1/2 cup yellow moong dal (soaked for at least 5-6 hours)
1 tsp jeera
1/2 tsp hing
1/2 tsp ginger paste
1/2 tsp green chilly paste
1 tsp chilli powder
1 tsp garam masala
1 tbsp amchur powder
2 tbsp besan
Oil for cooking
salt to taste
Oil for deep-frying the kachoris
2 cups beaten curd
1 tbsp Dhaniya-Pudina chutney
1 tbsp Khajur aur Imli ki Chutney
Chilli powder to sprinkle
Roasted jeera powder to sprinkle
Chopped coriander
Sev
Sprinkle on top the red chilli powder, jeera powder, coriander and sev. The khasta kachori now looks ornamental and tempting, serve it with love.
Cab services have become outdated because every commuter wants to reach the destination with lesser…
Manali Himachal Pardesh is an extremely popular honeymoon destination in India that offers the perfect…
Himachal is an amazing place that captures the unadulterated beauty of mother earth. A popular…
Travel restrictions in India haven't quite been lifted yet. But as more and more people…
Dr. Verghese Kurien - the man who showed India that milking cows can be a…
Rajasthani flavors are traditional and remarkable in origin. The food of Rajasthan is best known for…
This website uses cookies.