How to make traditional North Indian egg curry with potatoes

Egg curry with potatoes is a famous Indian curry eaten all over India

and it’s simple, rustic and above all fun to eat. 

EGG CURRY WITH POTATOES

Ingredients for egg curry:

1. 7 eggs – hard boiled,  make knife peel and slit them
2. 3 potatoes sliced
3. 1 tsp coriander seeds
4. 2 red chilies
5. 1 stick cinnamon
6. Meethi seeds
7. Mustard seeds
8. 1tsp ginger paste
9. 1tsp garlic paste
10. 3 onions chopped
11. 3 tomatoes grated
12. Curry leaves
13. Salt to taste
14. 1tsp sugar
15. ½ cup coconut milk

Procedure for egg curry: 

• Dry roast coriander seeds, methi seeds, cinnamon stick, red chilies, cumin seeds for 2-3 minutes and set aside. After it cools down, ground the mixture.
• In the same pan heat oil and add onions and sauté till golden brown.
• Add ground whole spices and mix well.
• Add water and simmer for about 5 minutes.
• Add ginger, garlic paste, and tomatoes and wait till it leaves oil.
• Add coconut milk and 2 cups of water into it and bring to boil.
• Add the potatoes and cook till they soften.
• Add the boiled and slit eggs and simmer till the gravy becomes thick.
• Lip smacking egg curry with potatoes is ready to serve with rice.

You can try any of these Indian Curry in your free time. I am sure you are going to enjoy both making and eating of these curries. They are definitely worth a try!