Author: Ami Nandani
Hello,
Being a total foodie and having a great passion in the culinary field, I wish to share with you this passion of mine. I try to relive the magic of taste, to give a glimpse of the presentation and make you want more every time the way I feel after having tasted a new dish at a new place or maybe in a new way, through the recipes.
November 3, 2014•
Recipes
The sadhya; a traditional banquet in Kerala is complemented by payasam, a sweet dessert native to Kerala. The sadhya / meal is, as per...
Read More →
October 4, 2014•
Recipes
Masala Bhat or Masale Bhat is a spiced rice and veggie one pot meal, that I would always have at a Maharashtrian wedding. This spicy...
Read More →
September 22, 2014•
Recipes
Khadi is a sweet and tangy yogurt flavored thick curry popularly in India. To all those who do not know, kadhi is a yogurt based dish to...
Read More →
September 21, 2014•
Recipes
Golpapdi / Gurpapdi is popularly known as Sukhdi also. Whole wheat flour sauteed in plenty of ghee, mixed with grated jaggery and...
Read More →
September 14, 2014•
Recipes
Missal Pav is a favourite Maharashtrian street food snack – which is mainly a mixture of moong and matki sprouts or a mix pulses sprouts...
Read More →
